Hyatt Regency Mission Bay Spa and Marina can enhance your West Coast wedding reception with our delicious cuisine and elegant event catering service.
Hyatt Regency Mission Bay Spa and Marina can enhance your West Coast wedding reception with our delicious cuisine and elegant event catering service. Discover the tempting flavors of our regionally-inspired dishes, featuring local, sustainable ingredients in innovative dishes. In the spirit of the trend-forward cuisine of Red Marlin, Chef de Cuisine Danny Bannister and his culinary staff will thoughtfully incorporate your dietary and ethnic food requirements into the most delightful dishes. Let us help you turn your special day into wonderful memories – the kind of memories where just an aroma will conjure up tender feelings of happiness and love. Great-tasting food is always a part of the best times.
Select Hyatt’s signature Personal Preference Dining option to treat your guests to a custom-printed menu and four-course meal featuring several entrée selections. Choose from an extensive array of dining choices, including:
- Pre-wedding breakfasts, from the All American Continental to buffets with omelet stations and bagel bars
- A “pick-me-up” break, offering everything from make-your-own trail mix stations and old-fashioned candies to Frappucino®, espresso, cappuccino and coffee bars
- Delightful lunches, such as Pacific Rim and New York Deli buffets
- Spectacular hors d’oeuvres with a mix of hot and cold choices in a variety of ethnic themes and flavors
- Classic buffets, featuring carving stations, seafood, international cheese displays, and entrees
- Plated banquets, including appetizers, salads, entrees and desserts
Please visit
missionbay.hyattcatering.com for more information on wedding catering.
Click here to view our new seasonal catering menus.
Personal Preference Dining
Take advantage of our new and exciting Personal Preference Dining. This unique dining choice lets your guests select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the Bride and Groom, you select the soup and salad, while our Chef will choose a trio of desserts beautifully presented for each guest. Ask your Wedding Specialist for more details.
Our food and beverage staff is committed to fulfilling your catering preferences and delighting your guests with an extraordinary culinary experience. Please call our catering specialists at 619.224.1234 for complete menus and information on how you can customize the menu for your next event.